The Menu – Los Parrilleros Doral (2024)

welcome

LOS PARRILLEROS PRESENT

Made with love. Taste the difference.

book your table

  • Lunch
  • Dinner
  • Wines
  • Desserts

Hot Appetizers.

Entradas Calientes

GRILLED VEGETABLES

Vegetales al grill.

$10.95

STUFEED GREEN PLANTAINS

Tostones Rellenos.

$12.00

SHRIMP SCAMPI

Camarones al ajillo.

$14.95

GRILLED SWEETBREADS

Mollejas de res a la parrilla.

$8.95

GRILLED THIN SAUSAGE

Salchicha parrillera.

$10.00

EGGPLANT PARMIGIANA

Berenjenas en salsa Pomodoro gratinadas.

$12.00

*FRIED CALAMARI

Calamares fritos.

$15.50

CRAB CAKES IN MANGO SAUCE

Tarta de cangrejo con salsa de mango.

$17.95

FRIED MOZZARELLA

$12.00

GRILLED BLOOD SAUSAGE

Morcilla a la parrilla.

$4.00

GRILLED ARGENTINE SAUSAGE

Chorizo a la parrilla.

$4.00

PROVOLONE

Melted provolone cheese.

$12.00

*GRILLED OCTOPUS

Pulpo a la parrilla.

$19.95

MEAT PIES (2)

Empanadas de carne.

$10.50

SEA FOOD SOUP

Sopa de mariscos.

$19.95

SOUP OF THE DAY

Sopa del día.

$7.50

Cold Appetizers.

Entradas Frias

*FILET MIGNON CARPACCIO

$14.50

*SALMON CARPACCIO

$15.50

AVOCADO AND PALMS SALAD

Ensalada de Aguacate y Palmito.

$14.50

PARRILLEROS SALAD

Mixed greens, Kalamata olive, Hearts of palms, Boiled egg, and fresh tomato vinaigrette

$16.50

CAPRESE SALAD/ CAPRESA

Tomato salad with fresh mozzarella and basil.

$12.50

CAESAR SALAD / ENSALADA CESAR

$12.50

MEDITERRANEAN SALAD

Arugula, Cherry tomato, Red Onions, Hearts of Palms, Avocado

$14.50

DORAL SALAD

Mixed greens, goat cheese, tomato, honey, and mustard. / Ensalada mixta, queso de cabra, tomate, miel y mostaza

$14.95

TABLITA MIXTA

$23.50

BUFFALO MOZZARELLA PROSCIUTTO

Mozzarella de Búfala italiano y jamón serrano.

$17.95

Grill Meats.

Carnes a la Parrilla

PUNTA TRASERA, COULOTTE, PICANHA

M.P

MAR Y TIERRA

Filet mignon, Lobster tail.

M.P

RACK OF LAMB (3 pieces)

Costillas de cordero con reducción de vino tinto y menta.

$29.95

BONED – IN- RIBEYE

Ojo de Bife con hueso CAB (16OZ).

$44.50

PETIT FILET

Filet Mignon CAB (8OZ).

$49.95

SKIRT PARRILLERO STEAK

Churrasco de Entraña CAB (8OZ).

$26.95

BEEF MILANESA

$19.00

MIXED GRILL PARRILLADA (FOR ONE)

Parrillada Mixta al grill (PARA 1)

$34.95

GRILLED SHORT RIB

Tiras de asado. (2 Ribs)

$25.95

PICANHA PRIME

Punta trasera, coulotte. (8OZ)

$30.95

ANGUS NY STEAK

Bife de chorizo CAB (10OZ)

$43.50

FLAT MEAT STEAK PRIME

Pulpon de vacío prime (10OZ).

$33.95

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk, of food illness, Especially if you have a medical condition.
*Consumir carnes, mariscos, crustáceos o huevos, crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades por alimentos, especialmente si tiene una condición medica.

Veal.

Ternera

VEAL FRANCESE

Veal scallopini with lemon butter and white wine. / Escalopines de ternera salteados en mantequilla de limón y vino Blanco.

$24.50

VEAL MARE E MONTI

Veal scallopini with mushrooms, shrimp and white wine sauce. / Escalopines de ternera con champiñones, camarones en salsa de vino blanco.

$26.50

VEAL MARSALA

Veal scaloppini with mushrooms and marsala wine sauce Porto. / Escalopines de ternera con champiñones y vino marsala.

$23.50

VEAL TRI FUNGHI

Sauteed Veal scaloppini with Portobello mushrooms wine sauce porto. / Escalopines de Ternera salteados con champiñones portobello en salsa de vino porto.

$24.50

VEAL PARMESAN

$25.50

Fish.

Pescados

½ BRANZINO

$25.95

SNAPPER FRANCESE

Fillet of Snapper in a lemon butter and wine sauce. / Filete de Pargo rebosado en mantequilla de limón y salsa de vino.

$27.95

GROUPER ACAPULCO

Grouper Filet with sautéed shrimp, coriander, tequila, and lemon juice. / Filete de Mero salteado con camarones, cilantro, tequila y jugo de limón.

$38.95

LOBSTER TAIL

Cola de langosta.

M.P

GRILLED SALMON

Salmon a la parrilla.

$19.95

CHILEAN SEABASS

En salsa de azafrán con camarones y espárragos.

M.P

SALMON ARAGOSTA

Salmon fillet served with lobster cream sauce, brandy, and shrimps. / Filete de Salmon servido con salsa de crema de langosta, brandy y camarones.

$27.95

Chicken.

Pollo

CHICKEN MILANESE

Milanesa de Pollo.

$18.00

CHICKEN FRANCESE

Chicken breast in a lemon butter wine sauce. / Pechuga de pollo en mantequilla de limón y vino blanco.

$22.95

CHICKEN MARSALA

Chicken breast in marsala wine sauce. / Pechuga de pollo en salsa de vino Marsalla.

$22.95

BONELESS GRILLED CHICKEN

½ Pollo al Grill

$19.00

CHICKEN PORTOBELLO

Chicken breast in a wine sauce with mushrooms and mozzarella cheese. / Pechuga de pollo cubierta con champiñones portobello, queso mozzarella en salsa de vino tinto

$23.50

CHICKEN BREAST ON THE GRILL

Pechuga de pollo a la parrilla.

$16.50

Kids Menu

Menú de Nino

MACARONI & CHEESE

$10.25

CHICKEN FINGERS WITH FRIES

$13.95

PASTA PENNE

$12.95

Side Orders

Guarniciones

ASPARAGUS AGLIO OLIO

$10.00

PAPA PROVENZAL

$9.95

SAUTEED MUSHROOMS

$9.95

Pastas.

RISOTTO TRIFUNGUI

$20.50

BLACK RAVIOLI

Black ravioli stuffed with crab meat in brandy shallots cream sauce and shrimp. / Ravioli negro relleno de cangrejo en salsa de brandy y crema con camarones.

$24.50

AGNOLOTTI RICOTTA & SPINACH

Pasta stuffed with ricotta and spinach, with alfredo sauce, marinara or pink. / Pasta rellena de Ricotta y Espinaca, con salsa Alfredo, Marinara o Rosada.

$19.00

LOBSTER RAVIOLI

$23.50

LINGUINI AL FRUTTI DI MARE

Linguini with sautéed seafood, white of red clam sauce. / Linguini con mariscos salteados en salsa Blanca o Roja.

$27.50

RISOTTO FRUTTO DI MARE

$27.50

RAVIOLI DE RICOTTA PERE & GORGONZOLA

Ravioli pears, gorgonzola cheese with cream and vodka. / Ravioli relleno de Pera, queso gorgonzola con crema y vodka.

$19.00

FETUCCINI BOLOGNESE

$19.00

LINGUINI CARBONARA

$19.00

FETTUCCINI ALFREDO

$18.00

Add

Añadir

ADD PARMEGIANA

$3.00

ADD NAPOLITANA

$5.00

ADD SHRIMPS

AÑADIR CAMARONES

$8.95

ADD CHICKEN

AÑADIR POLLO

$7.95

Desserts.

Postres

HOMEMADE DESSERTS

$10.00

CREPES PARRILLEROS

$15.00

CHAJA

$12.00

Hot Appetizers

Entradas Caliente

STUFFED GREEN PLANTAINS

Tostones Rellenos

$14.00

FRIED MOZZARELLA

$13.50

SHRIMP SCAMPI

Camarones al ajillo.

$16.95

GRILLED SWEETBREADS

Mollejas de res a la parrilla.

$10.95

GRILLED THIN SAUSAGE

Salchicha parrillera.

$12.95

EGGPLANT PARMIGIANA

Berenjenas en salsa pomodoro gratinadas.

$13.95

*FRIED CALAMARI

Calamares frito.

$18.50

CRAB CAKES IN MANGO SAUCE

Tarta de cangrejo con salsa de mango.

$19.95

GRILLED BLOOD SAUSAGE

Morcilla a la parrilla.

$4.95

GRILLED ARGENTINE SAUSAGE

Chorizo a la parrilla.

$4.95

PROVOLONE

Melted provolone chesse / Queso provoleta derretido.

$14.95

*GRILLED OCTOPUS

Pulpo a la parrilla.

$22.95

MEAT PIES (2)

Empanadas de carne.

$12.95

SEA FOOD SOUP

Sopa de mariscos.

$22.95

SOUP OF THE DAY

Sopa del día.

$8.95

Cold Appetizers

Entradas Frias

PARRILLEROS SALAD

Mixed greens,kalamata olive, Hearts of palms, boiled egg and fresh tomato vainagrette.

$16.50

AVOCADO AND PALMS SALAD

$14.50

MEDITERRANEAN SALAD

Arugula, Cherry tomato, Red onions, Hearts of Palms, Avocado

$14.50

*FILET MIGNON CARPACCIO

$15.50

*SALMON CARPACCIO

$16.50

CAESAR SALAD

ENSALADA CESAR

$13.95

CAPRESE SALAD/ CAPRESA

Tomato salad with fresh mozzarella and basil.

$14.50

DORAL SALAD

Mixed greens, goat cheese, tomato, honey and mustard.
Ensalada mixta, queso de cabra, tomate, miel y mostaza.

$16.95

TABLITA MIXTA

$25.95

BUFFALO MOZZARELLA & PROSCIUTTO

Mozzarella de Bufala italiano y jamon serrano.

$19.95

Grill Meats

PUNTA TRASERA, COULOTTE, PICANHA

Picanha entera en piedra de sal rosada.

$M.P

MAR Y TIERRA

Filet mignon, lobster tail.

$M.P

RACK OF LAMB

Costillas de cordero con reduccion de vino tinto y menta.

$M.P

BONED – IN- RIBEYE

Ojo de Bife con hueso. (20 OZ)

$48.95

PETIT FILET

Filet Mignon. (8 OZ)

$49.95

SKIRT PARRILLERO STEAK

Churrasco de Entrana. (12 OZ)

$ 39.95

BEEF MILANESA

Milanesa de lomo parrilleros.

$22.00

MIXED GRILL PARRILLADA (12oz)

Parrillada mixta al grill. (12oz)

$38.95

GRILLED SHORT RIB

Tiras de asado.

$30.95

PICANHA PRIME

Punta trasera, coulotte. (12oz)

$35.95

ANGUS NY STEAK

Bife de chorizo Angus. (14 OZ)

$47.95

FLAT MEAT STEAK PRIME

Pulpon de vacio prime. (12 OZ)

$37.50

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk, of food illnes, Especially if you have a medicall condition.u003cbru003e*Consumir carnes, mariscos, crustáceos o huevos, crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades por alimentos, especialmente si tiene una condición medica.

Veal

Ternera

VEAL FRANCESE

Veal scaloppine with lemon butter and white wine.
Escalopines de ternera salteados en mantequilla, limón y vino blanco.

$26.50

VEAL MARE E MONTI

Veal scaloppine with mushrooms, shrimp and white wine sauce.
Escalopines de ternera con champiñones, camarones en salsa de vino blanco.

$28.50

VEAL MARSALA

Veal scaloppine with mushrooms and marsala wine sauce porto.
Escalopines de ternera con champiñones y vino marsala.

$25.50

VEAL TRI FUNGHI

Sauteed Veal scaloppine with Portobello mushrooms wine sauce porto.
Escalopine de ternera salteados con champinones porto bello en salsa de vino oporto.

$26.50

VEAL PARMESAN

Empanizada con tomate fresco, mozzarella y queso parmesano.

$27.50

Fish

Pescados

BRANZINO

$39.95

SNAPPER FRANCESE

Fillet of Snapper in a lemon butter and wine sauce.
Filete de Pargo rebosado en mantequilla de limon y salsa de vino.

$28.95

GROUPER ACAPULCO

Grouper Filet with sautéed shrimp, coriander, tequila and lemon juice.
Filete de Mero salteado con camarones, cilantro, tequila y jugo de limon.

$41.95

LOBSTER TAIL

Cola de langosta.

$M.P

GRILLED SALMON

Salmon a la parrilla.

$23.95

CHILEAN SEABASS

En salsa de azafran con camarones y esparragos.

$M.P

SALMON ARAGOSTA

Salmon fillet served with lobster cream sauce, brandy and shrimps.
Filete de Salmon servido con salsa de crema de langosta, brandy y camarones.

$28.95

Chicken

Pollo

CHICKEN MILANESE

Milanesa de Pollo.

$20.00

BONELESS GRILLED CHICKEN

½ Pollo al Grill

$22.95

CHICKEN FRANCESE

Chicken breast in a lemon butter wine sauce.
Pechuga de pollo en mantequilla, limon y vino blanco.

$24.50

CHICKEN MARSALA

Chicken breast in marsala wine sauce.Pechuga de pollo en salsa de vino marsala.

$24.50

CHICKEN PORTOBELLO

Chicken breast in a wine sauce with mushrooms and mozzarella cheese.
Pechuga de pollo cubierta con champiñones portobello, queso mozzarella en salsa de vino tinto.

$25.50

CHICKEN BREAST ON THE GRILL

Pechuga de pollo a la parrilla.

$18.95

Kids Menu

Menú de Nino

MACARONI & CHEESE

$10.25

CHICKEN FINGERS WITH FRIES

$13.95

PASTA PENNE

$12.95

Side Orders

Guarniciones

ASPARAGUS AGLIO OLIO

$10.00

PAPA PROVENZAL

$9.95

SAUTEED MUSHROOMS

$9.95

Pastas

RISOTTO TRIFUNGUI

$21.50

BLACK RAVIOLI

Black ravioli stuffed with crabmeat in brandy shallots cream sauce and shrimp.
Ravioli negro relleno de cangrejo en salsa de brandy y crema con camarones.

$26.50

AGNOLOTTI RICOTTA & SPINACH

Pasta stuffed with ricotta and spinach, with alfedo sauce, marinara or pink.
Pasta rellena de ricotta y espinaca, con salsa alfredo, marinara o rosada.

$20.50

LOBSTER RAVIOLI

$24.50

LINGUINI AL FRUTTI DI MARE

Linguini with sautéed seafood, white of red clam sauce.
Linguini con mariscos salteados en salsa blanca o roja.

$29.95

RISOTTO FRUTTO DI MARE

$29.95

RAVIOLI DE RICOTTA PERE & GORGONZOLA

Ravioli pears, gorgonzola cheese with cream and vodka.
Ravioli relleno de pera, queso gorgonzola con crema y vodka.

$21.50

FETTUCCINI ALFREDO

$19.95

Add

Añadir

ADD PARMEGIANA

$3.00

ADD NAPOLITANA

$5.00

ADD SHRIMPS

AÑADIR CAMARONES

$8.95

ADD CHICKEN

AÑADIR POLLO

$7.95

Desserts

Postres

HOMEMADE DESSERTS

$12.00

CREPES PARRILLEROS & ICE CREAM

$15.00

CHAJA

$12.00

Argentina

FIN DEL MUNDO BLEND

Patagonia Argentina

$89.95

FIN DEL MUNDO (RESERVA)

Malbec / Patagonia Argentina

$49.95

PAMPA

Malbec Mendoza

$69.95

TRIVENTO GOLDEN (RESERVA)

Malbec Mendoza.

$49.95

CATENA

Cabernet Sauvignon / Malbec Mendoza.

$49.95

CATENA ALTA

Cabernet Sauvignon / Malbec Mendoza.

$89.95

CATENA ZAPATA

Malbec Mendoza

$195.00

California

BOGLE

Merlot

$39.95

LA CREMA

Pinot noir / Russian River Valley

$75.95

VINE TIE

Pinot Noir

$39.95

DUCKHORN

Merlot Napa Valley

$96.95

CARMEL ROAD

Pinot Noir Monterey

$49.95

HESS

Cabernet Sauvignon Napa Valley

$59.95

HONIG

Cabernet Sauvignon Napa Valley

$74.95

CAYMUS

Cabernet Sauvignon Napa Valley

$225.00

Spain

TINTO PESQUERA

Ribera del Duero

$59.95

CARMELO RODERO 21

Ribera del Duero

$119.95

CARMELO RODERO 15

Ribera del Duero

$74.95

CARMELO RODERO 9

Ribera del Duero

$49.95

BORSAO

Garnacha

$39.95

PAGO DE CAPELLANES

Tempranillo Ribera del Duero

$59.95

DOMINIO DEL BENDITO

Toro

$59.95

VEGA SICILIA “VALBUENA”

Ribera del Duero

$295.00

Chilean

MARQUES DE CASA CONCHA

Cabernet Sauvignon /CarmenereConcha y Toro

$44.95

MONTES

Malbec, Merlot, Cabernet Sauvignon

$39.95

MONTES ALPHA “M”

Santa Cruz

$175.00

DON MELCHOR

Cabertnet Sauvignon Puente Alto

$225.00

Sangria

COPA

RED $13.00

WHITE $14.00

½ JARRA

RED $25.95

JARRA

RED $38.95

WHITE $38.95

White Wine

PRADOREY BLANCO

Castilla y Leon, 2019

$49.95

LAGAR DE BOUZA

Albarino Rias Baixas

$39.95

SANTA MARGHERITA

Pinot Grigio Valdadige

$49.95

SONOMA CUTRER

Chardonnay Sonoma Coast

$49.95

LA PERLINA

Moscato

$39.95

Italy

DA VINCI(RESERVA)

Chianti Toscana

$42.95

House Wine

BY THE GLASS

SPECIAL WINE

$14.00

WHITE WINE

Chardonnay, Pinot Grigio, Moscato,
Albarino, Sauvignon Blanc.

$13.00

RED WINE

Malbec, Merlot, Cabernet Sauvignon, Pinot Noir

$13.00

Sparkling Wine

PROSECCO SPLIT

$18.00

LA MARCA PROSECCO

$39.95

MOET & CHANDON

$120.00

MOET & CHANDON ROSE

$120.00

MOET & CHANDON ICE

$150.00

VEUVE CLICQUOT

$180.00

DON PERIGNON

$500.00

Whisky

Dewars White label

Chivas Regal (12years)

Jameson (18 – 12years)

Glenfiddich (18 – 12years)

Old Par (18 – 12years)

Buchanan’s (18 – 12years)

Macallan (18 – 15 – 12years)

Glenlivet (18 – 12 years)

Blue Label – Black Label (12 years)

Bourbon

Crown Royal

Bufalo Trace

Jack Daniels – Jim Beam

Bulleit Bourbon – 95 Rye

Know Creek

Woordford Reserve

Makers Mark

Gin

Bombay

Hendricks

Tanqueray

Tequila

Casamigos Blanco

1800 (Reposado – Silver)

Patron (Anejo – Reposado – Silver)

Don Julio (1942 – Anejo – Reposado)

Clase Azul

Jose Cuervo Reserva

Rums

Zaya

Malibu

Zafra 21 years

Brugal 1888

Bacardi Blanco

Captain Morgan

Diplomatico

Santa Teresa (1796 – Anejo)

Zacapa (XO – Black – 23 years)

Vodka

Stolichnaya

Beluga Gold

Ketel One

Absolut

Grey Goose

Tito’s

co*cktails

CORK FEE $39.95 (750ml)
CARAJILLO

Shot of espresso, liquor 43.

SEX ON THE BEACH

Vodka, peach schnapps, cramberryjuice, orange juice.

LONG ISLAND

Rum, vodka, gin, tequila, triple sec, lemon juice, simple syrup.*Long Island Iced Tea.

APEROL SPRITZ

Aperol, prosecco, club soda.

BLOODY MARY

Vodka, clamato, lemon, salt, pepper, tabasco.

PIÑA COLADA

Rum, house made piña colada mix, sliced pineapple.*Virgin.

MOSCOW MULE

Vodka, ginger beer, lime juice, mint.*Strawberry.

CAIPIRINHA

Cachaca, lemon, simple syrup.

NEGRONI

Gin, campari, vermouth rosso.

OLD FASHIONED

Bourbon, simple syrup, orange twist – bitters, soda

COSMOPOLITAN

Vodka, Cointreau, lime juice, cranberry juice.

MARTINI

*Vodka.*Gin.*Espresso.*Apple.*Lychee..

PISCO SOUR

Pisco, egg white, lime juice, simple syrup.*Passion Fruit.

MOJITO

Rum, mint leaves, lime, splash of soda, sugar.*Passion Fruit.*Coconut.*Strawberry.

MARGARITA

Tequila, triple sec, lime juice.*Strawberry.*Passion Fruit.*Lychee.

Desserts

Postres

HOMEMADE DESSERTS

$12.00

CREPES PARRILLEROS & ICE CREAM

$15.00

CHAJA

$12.00

**18% gratuity will be added to parties of four (4) people or more. **18% de propina será añadida a grupos de cuatro (4) personas o más. ** The meat is weighed before preparation / **$10,00 will be added on any split plate. **La carne es pesada antes de su preparación / **$10,00 será cargado cuando se divida el plato. **First (1) serving of bread courtesy of the house, additional (s) service (s) $3,00 each. **Primer (1) servicio de pan está incluido en el costo de la comida, servicio (s) adicional (es) $3,00 c/u. *CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK, OF FOOD ILLNES, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION * CONSUMIR CARNES, MARISCOS, CRUSTACEOS O HUEVOS, CRUDOS O POCO COCIDOS PUEDE AUMENTAR SU RIESGO DE CONTRAER ENFERMEDADES POR ALIMENTOS, ESPECIALMENTE SI TIENE UNA CONDICION MEDICA. **MENU SUBJECT TO PRICE CHANGE** **MENU SUJETO A CAMBIO DE PRECIO **

The Menu – Los Parrilleros Doral (2024)
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