Layered Cappuccino Fudge - Inside BruCrew Life (2024)

This easy Cappuccino Fudge is made with just a few ingredients and only takes minutes to make. The creamy layers in this coffee fudge make it a pretty and tasty dessert.

My favorite part of my day is my morning coffee. I love finding ways to incorporate that drink into recipes. Some of our favorites include a mudslide pie, coffee cream brownies, and this easy tiramisu recipe.

Years ago, on vacation, I tried a cappuccino fudge from a little shop. It had layers of chocolate and coffee swirled into little squares and tasted amazing.

I decided to make that flavor by jazzing up my simple frosting fudge. It was the perfect way to get my coffee fix for the day.

Why This Coffee Fudge Recipe Works

The main reason this fudge works is because it is foolproof. There is no need for candy thermometers or endless stirring over a hot stove. All you do is melt it all together and let it chill.

This coffee fudge recipe has all the things you want in fudge. It has a creamy and smooth texture that melts in your mouth, and the layers of dark chocolate and coffee create a delicious mocha flavor.

I like to add coffee beans on top to make it pretty. Plus, that lets everyone know the fudge is caffeinated.

With just 15 minutes of prep work, some chilling, and a few ingredients, this pretty layered fudge will deliver coffee joy to anyone who tries it.

Main Ingredients

You will only need a few ingredients to make your own pan of coffee fudge. The end result will look absolutely amazing.

• Canned Frosting - A can of vanilla frosting and chocolate frosting get melted down in the microwave for this fudge.
• Chocolate Chips - You will need a bag of dark chocolate chips and white chocolate chips to get the layers in this fudge.
• Butter - I like to use a little bit of unsalted butter to help the chocolate chips melt down smoothly. This is optional.
• Heavy Cream - Needed to dissolve the instant coffee before adding it to the fudge.
• Instant Coffee - Dissolving the granules will give the fudge a cappuccino flavor.
• Chocolate Covered Coffee Beans - Adds the cutest little touch and lets everyone know what kind of fudge it is.

How to make Cappuccino Fudge

The layers in this coffee fudge recipe really do come together very quickly. Grab a pan and a wooden spoon, and let's get started.

1. Dissolve coffee in cream. Heat the cream in the microwave for a few seconds. Slowly stir in the instant coffee granules a little bit at a time. Avoid dumping it all in at once because it will clump.
2. Make the chocolate fudge layer. Place the dark chocolate chips in a pan on low heat. Stir until melted and creamy. Remove the liner from the chocolate frosting and microwave for 1 minute. Pour into the melted chocolate chips. Stir until smooth and creamy, then pour into a prepared square baking dish.
3. Make the coffee fudge layer. Place the white chocolate in another pan on low heat. Stir until soft. Microwave the vanilla frosting for one minute, then pour the frosting and coffee cream into the white chips. Stir until everything is melted and smooth. Pour gently on top of the chocolate layer. Let it cool for 15-20 minutes.
4. Decorate the fudge. Gently place the chocolate-covered coffee beans onto the fudge. Do not press them in because they will slowly settle into the fudge a little bit.
5. Cool and cut. Let it cool and set it completely before cutting it into squares.

Storage Recommendations

On the Counter: Fudge will stay soft if kept in a tightly sealed container on the counter for 4-5 days.

In the Fridge: If you need to keep the fudge for longer, place the container in the fridge, and it will last for a few weeks. Enjoy it chilled, or let it come to room temperature before serving.

In the Freezer: Wrap the entire block of fudge tightly in plastic wrap, then place it in a freezer-safe bag or container. Store it in the freezer for 5-6 months.

Tips and Tricks

• Line your square pan with foil or parchment paper for easy fudge removal after it sets.
• Heat the chocolate over low heat to prevent the chocolate from burning or scorching.
• White chocolate chips do not melt the same. When you heat it in the pan, it will look like soft play dough. Do not overheat it trying to get a liquid chocolate.
• Want to make a marble fudge? Make both kinds of fudge, then drop spoonfuls into the pan randomly. Swirl gently with a knife or skewer to mix it up slightly.

Recipe Questions

More Easy Fudge Recipes

• Orange Creamsicle Fudge
• Mashed Potato Fudge
• Neapolitan Fudge Recipe
• Funfetti Fudge
• Banana Fudge
• Turtle Cheesecake Fudge
• Twix Chocolate Fudge
• Mint Oreo Fudge

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Recipe

Cappuccino Fudge

Yield: 49 squares

Prep Time: 20 minutes

Total Time: 20 minutes

This easy Cappuccino Fudge is made with just a few ingredients and only takes minutes to make. The creamy layers in this coffee fudge make it a pretty and tasty dessert.

Ingredients

• 1 tablespoon heavy cream
• 1-2 tablespoons instant coffee (depends on how strong you want it)
• 4 tablespoons unsalted butter
• 2 cups dark chocolate chips
• 1 - 16 ounce can dark chocolate frosting
• 2 cups white chocolate chips
• 1 - 16 ounce can vanilla frosting
• 49 chocolate covered coffee beans (optional)

Instructions

1. In a small bowl microwave the heavy cream for just a few seconds, and then add the instant coffee, a little bit at a time. Set aside to dissolve.
2. Place the chocolate chips and 2 tablespoons butter in a saucepan over low heat. Stir until melted and creamy.
3. Place the container of chocolate frosting in the microwave for 1 minute. Stir and pour into the melted chocolate chips. Stir until creamy. Pour into a foil lined 8x8 pan and set aside.
4. Heat the white frosting in the microwave for 1 minute. Stir the heavy cream/coffee mixture into it.
5. Melt the white chips and 2 tablespoons butter in another saucepan over low heat until melted. Stir the coffee flavored frosting into the melted white chips. Stir until smooth and creamy.
6. Pour slowly on top of the chocolate layer. Let the fudge cool 10-15 minutes, then place coffee beans every inch. Let set until firm. Cut into 49 squares. Store in a sealed container.

Notes

• Depending on what brand of chocolate chips you use, you may need to refrigerate the fudge for the chocolate layer to set up completely.

Nutrition Information:

Yield: 49Serving Size: 1
Amount Per Serving:Calories: 375Total Fat: 21gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 10mgSodium: 52mgCarbohydrates: 44gFiber: 4gSugar: 36gProtein: 4g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

See Also

How to Make Jello Roll-upsTuna Tartare with Nori Chips25 Best Broccoli Recipes30+ Easy and Delicious Leftover Turkey Recipes

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*The post for Cappuccino Fudge was first published in December 2011. The post and pictures were updated in February 2022.

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